Time flies and Spring has arrived

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It seems like just yesterday I was writing about the chilly New England weather. True to the Northeast, spring has officially sprung and I must say I’m not hating this warmer weather.

In fact it’s downright perfect.  Brisk mornings are best for rocking on the porch sipping a cup of tea or coffee  while warm afternoons and evenings are perfect for talking walks around our neighborhood. It’s been great catching up with our neighbors and having some more one on one time with the husband. We have our best conversations during our walks <3.

Warmer weather is also perfect for lighter food. While I love the heart warming stews of the fall and winter I and my body are ready for something lighter. Fresher. Oh, and of course green!

Today’s spring salad is crisp mixed greens accented with sweet strawberries, tangy kiwi and crunchy radish. I’m particularly fond of this combination and topped it off with a little blush vinaigrette.

This meal is perfect for people on the go, or just someone looking for a fresh meal to dive into. It also only takes a few minutes to throw together.

What’s your favorite salad of the season?

As always eat healthy stay fit,

Elle

 

 

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About Elle

I love to write and I love to cook. When I'm hit with a sudden inspiration of ideas and thoughts I take to the kitchen. Whether I'm at my stove or my computer I let this inspiration take flight and try to craft real life recipes and stories to intrigue.
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