Month: April 2017

Time flies and Spring has arrived

It seems like just yesterday I was writing about the chilly New England weather. True to the Northeast, spring has officially sprung and I must say I’m not hating this warmer weather. In fact it’s downright perfect. ┬áBrisk mornings are best for rocking on…

Quinoa Bowls for the win

As we emerge into Spring I crave lighter foods. ┬áThis quinoa bowl is light while still being hearty and its variety of toppings will fuel you through even the busiest of work days. What I really like about quinoa bowls is they are ridiculously…