Month: March 2017

Avo Toast, Blood Orange & an Egg….or 2…

There is always an egg…seriously…. 98% of my breakfasts start with an egg, and if I wasn’t trying to be innovative I would hit a hot 100%.  A+ anyone? I’ll take it. More often than not when I hear people talk about being healthier…

Cupcakes, Friends & being Grateful

If moods could be predicted like the weather today mine would be gray and dreary. Fortunately, that this is not the case.  Rather than storming into Monday morning, I’m slowly easing my way into the day with my morning cup of tea. Sipping, inhaling…

Chia Pudding & Microwave Photo Shoots

Today as I pulled my “antique” (okay, just very old) microwave out from under the kitchen island and groggily dragged it in front of my slider to obtain natural light, I momentarily paused and considered myself to be mildly crazy.  Yes, only mildly… I…

Spiced Pear Tea Cake & Food with Friends

How does one top off a terrific dinner with friends?  The food was delicious, the wine delightful and the company superb.   To finish off a great evening I decided to make a Spiced Pear Tea Cake. Over the years, I’ve stumbled across various tea…

Flower Power Salads & Coloring Your Plate

Today I’m throwing it back to one of my favorite salads I made last summer.  If you noticed, I’ve been missing the warmer weather in general lately. Spring and summer spark not only a time of warmer weather but bring weekend excursions to our…

Snacking Made Easier & Sunbutter Love

I’ve never met a snack I didn’t like (ok, or one I wouldn’t at least try). Snacking can be a great habit. It can help power you through the day by providing great sources of energy, and if you’re anything like me it can…

Only the very best of the B’s

By only the very best, I mean blueberries and bananas!  While we continue to move through the frigid March weather this smoothie is a definite pick me up and transports your taste buds straight into summer. It may not be time for flip flops,…