It’s the most “Food-afull” time of the year!

Well it certainly has been a busy time of year.  I’m not sure where the time ran off to, but I can say I’ve felt myself trying to catch up.  Doesn’t mean I haven’t been cooking though!  A girl has to eat (and eat well I might add).

The months of November and December have feasted on roasted Cornish hen halves (two ways because I clearly can’t get enough poultry), some bite worthy sliced rib-eye, and the always traditional Snickerdoodle cookie. And I present to you…the winter…gallery of food 🙂


Turmeric, Rosemary Cornish Hen with corn and vegetable pasta

Cornish Hen, Tarragon Carrots

Lemon, Garlic, Rosemary Cornish Hen, with Tarragon roasted carrots and vegetable risotto

Sliced Ribeye and Pasta

Sliced Rib-eye

Snickerdoodle and Rumchatta

Snickerdoodles, Rumchata & Vanilla Vodka

As always eat healthy stay fit,



About Elle

I love to write and I love to cook. When I'm hit with a sudden inspiration of ideas and thoughts I take to the kitchen. Whether I'm at my stove or my computer I let this inspiration take flight and try to craft real life recipes and stories to intrigue.
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