Well it certainly has been a busy time of year. I’m not sure where the time ran off to, but I can say I’ve felt myself trying to catch up. Doesn’t mean I haven’t been cooking though! A girl has to eat (and eat well I might add).
The months of November and December have feasted on roasted Cornish hen halves (two ways because I clearly can’t get enough poultry), some bite worthy sliced rib-eye, and the always traditional Snickerdoodle cookie. And I present to you…the winter…gallery of food 🙂
Turmeric, Rosemary Cornish Hen with corn and vegetable pasta
Lemon, Garlic, Rosemary Cornish Hen, with Tarragon roasted carrots and vegetable risotto
Snickerdoodles, Rumchata & Vanilla Vodka
As always eat healthy stay fit,