Month: May 2014

Eggplant Gratin

Eggplant is delicious. There’s no denying that.  Oddly enough this lovely deep purple mass from the ground is supremely satisfying and can be cooked in a variety of ways.   Sautéed, fried, baked, you name it.  Oh gosh…fried (I have an obsession of fried eggplant…

Dover, Dover without Red Rover

Remember Red Rover?  For our anniversary, Cal and I did not play this well loved childhood game but celebrated accordingly in the New Hampshire historic town of Dover.  We began our journey of Dover by stopping for lunch at 7th Settlement. Their farm to table…