Monthly Archives: March 2014

Mango meet Arugula

There’s something about the mix of mango, arugula and spinach that never ceases to amaze me. It is fresh, clean, bright and of course green 🙂 It is also delicious. I sometimes chow down on a giant bowl of this … Continue reading

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Figs, Figs and my love of Crostinis

Figs.  How did I never know these could be so wonderful?  Back in the 90’s my knowledge of figs was confined to one product in particular, Fig Newtons.  And being a 90’s rebel you can guess they were not on … Continue reading

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