Pomegranate Beet Salad

Pom beet salad
A delicious mixture of earthiness with tangy fruit. Great portion for lunch or scale down for a side salad with dinner.

Ingredients for two:
2 cups Baby kale salad mix
1 cup watercress
1 cup arugula
½ carrots (sliced thin on an angle)
½ cup celery (diced)
½ beet (thinly sliced)
1/3 cup pomegranate seeds
1 lime

1. Rinse salad mix, watercress and arugula.
2. Place in bowls.
3. Scatter vegetables and pomegranate seeds over greens.
4. Top with dressing of choice. Healthy Tip: I like to use half a lime as dressing for my salads. It adds a light crisp citrus note and very few calories.

What’s your favorite type of salad?

As always eat healthy stay fit,



About Elle

I love to write and I love to cook. When I'm hit with a sudden inspiration of ideas and thoughts I take to the kitchen. Whether I'm at my stove or my computer I let this inspiration take flight and try to craft real life recipes and stories to intrigue.
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One Response to Pomegranate Beet Salad

  1. The Editor says:

    Reblogged this on Recipe Reblog.

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