Month: December 2013

Green and Red-Back on Track?

As you know I’ve been feeling very under the weather for the past week or so.  My body decided that it didn’t care what I wanted, it wanted what it desired.  By this week’s aches and pains I’m still not entirely sure what that…

Thrilling Thursdays and Chicken Broth

So yesterday was going to be a lovely post on the fantastic things that I ate all day, but since I was still feeling very sick my food for the day wasn’t really all that exciting.

Tuesday Treats-and a comforting soup

So after reading this lady’s AMAZING blog most of Tuesday I decided that I HAD (yes HAD) to go to the grocery store to grab some dark chocolate.  Interesting how viewing post after post of dark  chocolate will do that to you. While our…

My Squashy Obession

When the first leaves of fall begin their slow decent you can find me at a farm stand or local grocery store wistfully eyeing my favorite produce of the autumn season, squash.   Truth be told, I have an obsession; I become that crazed mad…

My BFF Juicer Met Beecartox-Love at first speed

Juice, juice oh how I love to juice. And I mean REAL juice, not that concentrated syrupy mess they disguise as juice in the grocery store. Dismiss its brightly colored cheerful cardboard box, and turn that bad boy over. Just on a rough scan…

Butternut Squash & Golden Beet Risotto with Rosemary Balsamic Mushrooms

Oh my! That’s what I have to say about this risotto. I used to think that risotto was extravagant, a meal meant only for those who traverse fancy eloquent restaurants. Imagine how amazed I was to discover that I could make this meal at…

Noteworthy, recipe saving chicken stew…chickens beware

Let the praises begin and the congratulations come forth. I did it. I managed to create the most delicious, savory, heartwarming chicken stew. My eyes closed and my body sighed in satisfaction upon the first spoonful. How could something so easy become so wonderfully…